Stephanie Piché

For individual-sized tarts, use a jumbo muffin pan or similar-sized pan of your choice.NOTE: Puff pastry or refrigerated packaged pastry sheets can also be used as a quick replacement for the dough recipe here. 8 Servings Ingredients: 1 cup all purpose flour 1 tbsp granulated sugar 1/4 tsp salt 1/2 cup unsalted butter,cubed 1 tsp [...]

TIRED OF TAKE-OUT? BY STEPHANIE PICHE My day rarely turns out like I planned. Last minute errands, a mini crisis here and there and I collapse at 6pm wondering what energy I can muster to get through the remainder of the day. Preparing a healthy and delicious dinner is one of the to-do’s I KNOW [...]

TAKE THAT COMMON COLD! This is the time of year you can hear sniffles from the neighbouring cubicle, the breakfast table and even at your favourite coffee shop. No matter how diligent you are about washing your hands often, sometimes a cold virus sneaks in starts to run you down. Eating to boost immunity will [...]

New from Stephanie: Here is one of our favourite recipes from this season’s “One Chicken = 7 Meals” Cooking Class…perfect for a blustery winter day!(If you can find kaffir lime leaves for this soup, the flavour will be that much better!)  Enjoy! CHICKEN AND LEMONGRASS SOUP 8 Servings 6 cups chicken stock 2 tbsp fish [...]