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Savour Sudbury

Got a sweet tooth?

Got a sweet tooth?

Celebrating Ontario's maple syrup. [...]

March 9, 2020 Sudbury Living Magazine Savour Sudbury 0

Recipe ideas for celebrating St. Pat’s

Recipe ideas for celebrating St. Pat’s

A spring dinner from Eire isn’t complete without a satisfying Slow-Cooker Irish Stew. [...]

March 4, 2020 Sudbury Living Magazine Holiday, Savour Sudbury 0

Eat Irish

  If you aren’t lucky enough to travel to Ireland for the annual four-day St. Patrick’s Day Festival in March, enjoy the recipes below and celebrate at home with Ontario-grown food. Recipes courtesy of Foodland Ontario. A classic Irish combination made quickly using deli corned beef. Barley adds heartiness and parsley adds a touch of [...]

February 28, 2020 Sudbury Living Magazine Lifestyle, Savour Sudbury 0

Absolut Vodka introduces ‘recycled’ cocktail ideas

Absolut Vodka introduces ‘recycled’ cocktail ideas

Just like all Absolut bottles, Absolut Comeback is made with more than 41 percent recycled glass. [...]

February 6, 2020 Sudbury Living Magazine Lifestyle, Savour Sudbury 0

Brandy is dandy

Available in Canada since 1950, Marquis de Villard brandy is produced following traditional methods in Charente, France. Marquis de Villard, named for the wife of the original cellar master, Odette Villard, is made with carignan, grenache, cabernet and merlot grape [...]

February 5, 2020 Dana Young Savour Sudbury, Uncategorized 0

Irish Lasagna

Irish Lasagna

A recipe that's fun for family's to make together, [...]

February 1, 2020 Sudbury Living Magazine Savour Sudbury 0

Chef caters to growing taste for Indigenous food

“It’s not really a job for me,” says Hiawatha Osawamick. “I love it, it’s my passion, so I see it as fun.” [...]

January 29, 2020 Sudbury Living Magazine Savour Sudbury 0

Sudbury restaurants SHARE with community

SHARE was established in 2014 by a group of Sudbury restaurateurs to promote awareness of the region's diverse mix of food choices by an equally diverse group of locally owned restaurant owners. [...]

January 20, 2020 Sudbury Living Magazine Savour Sudbury 0

Something hot for a cold day

Here’s a sure-fire way to keep you toasty warm this winter. Cook up a lip-smacking, rib-sticking feast highlighting the warm and soulful flavours of Jamaica. It’s like taking a hot and spicy trip to the Caribbean without leaving your kitchen! Sweet Jerk Pulled Pork Tacos spotlight Ontario pork shoulder roast sweetened with maple syrup and [...]

January 1, 2020 Sudbury Living Magazine Savour Sudbury 0

Where to Eat in Sudbury: Respect Is Burning Kitchen & Bar

Where to Eat in Sudbury: Respect Is Burning Kitchen & Bar

Generations tested and family mashed delicious Italian fare, sharing plates and chipper service. [...]

December 30, 2019 Sudbury Living Magazine Savour Sudbury, Where to Eat in Sudbury 0