Celebrating Ontario’s maple syrup. […]

A spring dinner from Eire isn’t complete without a satisfying Slow-Cooker Irish Stew. […]

  If you aren’t lucky enough to travel to Ireland for the annual four-day St. Patrick’s Day Festival in March, enjoy the recipes below and celebrate at home with Ontario-grown food. Recipes courtesy of Foodland Ontario. A classic Irish combination made quickly using deli corned beef. Barley adds heartiness and parsley adds a touch of […]

Just like all Absolut bottles, Absolut Comeback is made with more than 41 percent recycled glass. […]

Available in Canada since 1950, Marquis de Villard brandy is produced following traditional methods in Charente, France. Marquis de Villard, named for the wife of the original cellar master, Odette Villard, is made with carignan, grenache, cabernet and merlot grape […]

A recipe that’s fun for family’s to make together, […]

“It’s not really a job for me,” says Hiawatha Osawamick. “I love it, it’s my passion, so I see it as fun.” […]

SHARE was established in 2014 by a group of Sudbury restaurateurs to promote awareness of the region’s diverse mix of food choices by an equally diverse group of locally owned restaurant owners. […]

Here’s a sure-fire way to keep you toasty warm this winter. Cook up a lip-smacking, rib-sticking feast highlighting the warm and soulful flavours of Jamaica. It’s like taking a hot and spicy trip to the Caribbean without leaving your kitchen! Sweet Jerk Pulled Pork Tacos spotlight Ontario pork shoulder roast sweetened with maple syrup and […]

Generations tested and family mashed delicious Italian fare, sharing plates and chipper service. […]