Something’s cooking at Collège Boréal. The new one-year culinary arts and hospitality program starts this September. Chef Simon Le Hénaff, manager of Arts culinaires – cuisinier, is a graduate of l’Institut de tourisme et d’hôtellerie du Québec in Montréal, one of the most important training institutions in North America. Le Hénaff brings more than 30 [...]