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Cooking

In turkey we trust

In turkey we trust

Do not stuff a fresh turkey before freezing and do not freeze a cooked turkey with stuffing still inside. [...]

October 1, 2016 Sudbury Living Magazine Holiday, Savour Sudbury 0

Something’s cooking at Boreal

Something’s cooking at Boreal

Something’s cooking at Collège Boréal. The new one-year culinary arts and hospitality program starts this September. Chef Simon Le Hénaff, manager of Arts culinaires – cuisinier, is a graduate of l’Institut de tourisme et d’hôtellerie du Québec in Montréal, one of the most important training institutions in North America. Le Hénaff brings more than 30 [...]

June 1, 2011 Lynda Frappier Savour Sudbury 0