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St. David School welcomes a tremendous harvest

St. David School welcomes a tremendous harvest

  St. David Catholic School grade 3 students pick their fall harvest of tomatoes.  Pictured are Grade 3 students Logan Stewart-Cristo, Alicia Manitowabi, Kalieb LeBlanc Staff and students at St. David Catholic Elementary School continue to embrace the outdoor classroom concept.  Last June, the primary grade teachers and their students planted a crop of tomatoes [...]

September 23, 2013 Sudbury Living Magazine Savour Sudbury 0

You say Tomayto….

You say Tomayto….

(NC)-TomAYto versus tomAHto, fruit versus vegetable. These are the debates that plague the tomato.  Did you know that no matter how it’s pronounced, the word ‘tomato’ is derived from the Aztec word, ‘tomatl,’ meaning ‘plump fruit’ or ‘something round and plump’?  While disagreements over pronunciation may never be resolved, it has been proven that the [...]

August 21, 2013 Sudbury Living Magazine Savour Sudbury 0

How do you like those apples?

How do you like those apples?

There is no evidence the forbidden fruit in the Garden of Eden was an apple, but there is proof la pomme’s roots go to at least 6500 BC. Apples are thought to have originated in the Caucasus region near the Russia–Georgia border. Alexander the Great, reportedly, ate apples in Asia Minor in 300 BC. Europeans [...]

August 21, 2013 Dana Young Savour Sudbury 0

It’s zucchini season!

It’s zucchini season!

Zucchini is undoubtedly the most prevalent (and prolific) summer squash. It is usually dark green, often has longitudinal stripes of lighter green, and occasionally is yellow with green stripes. One half cup of cooked summer squash contains 16 calories, 1 gram of protein, 3 grams of carbohydrates, some vitamin A and C, and some fibre. [...]

August 2, 2013 Sudbury Living Magazine Savour Sudbury 0

Healthy lunch ideas

Healthy lunch ideas

Want to increase your brain power at work?  Try starting with your stomach. That’s the message of leading Canadian dietitian and best-selling author Liz Pearson, who emphasizes that the foods you eat have a direct impact on your energy and productivity levels.  In particular, mid-day food choices can make or break a person’s afternoon productivity [...]

August 1, 2013 Sudbury Living Magazine Savour Sudbury 0

Get creative with mac and cheese

Get creative with mac and cheese

“I’ll never be able to give my kids a billion-dollar company, but Laureen and I are saving for their education. And I have actually cooked them Kraft Dinner. I like to add wieners.” Prime Minister Stephen Harper     Boxed macaroni and cheese was introduced in Canada 75 years ago by Kraft Foods. Known affectionately [...]

July 15, 2013 Sudbury Living Magazine Savour Sudbury, Students 0

It’s Blueberry Season!

It’s Blueberry Season!

Celebrate Blueberry Festival in Sudbury Saturday July 20 Blueberry Bash at The Market Sudbury Credit Union Ltd. All Day Pancake Breakfast, live bands, children entertainment and vendors Time: 8:00 a.m. – 3:30 p.m. Location: The Market (new location – old train station) , 233 Elgin St. Blueberry Coconut Dessert   This is a new twist [...]

July 11, 2013 Sudbury Living Magazine Lifestyle, Savour Sudbury 0

The Silver Bullet is uniquely ours

The Silver Bullet is uniquely ours

Celebrating more than 20 years on the Sudbury “fun” food scene, the Silver Bullet is no ordinary chip wagon. Norm from Val Caron roars in on his motorcycle and within minutes he is enjoying his personal Silver Bullet favourite , a hot and juicy bacon cheeseburger. “There’s a lot of love in these burgers,” says [...]

June 1, 2013 Lynne Reynolds Savour Sudbury, Sudbury's Stories 0

Topper’s Pizza to be featured on Food Network Canada

Topper’s Pizza to be featured on Food Network Canada

The Toppazzinis have earned their place as ‘the first family of pizza’ with a growing pizza franchise and a province-wide chain of stores. [...]

May 29, 2013 Sudbury Living Magazine Savour Sudbury 0

Sudbury Saturday Night Supper

Sudbury Saturday Night Supper

Toronto restaurateur Ed Ho started as a waiter in Sudbury and has fond memories of Deluxe’s chicken- on-a-bun.  Committed to “Think global. Eat local,” Ed Ho, a Sudbury-born restaurateur, prepared The Taste of Sudbury for several hundred people who paid $200 each to celebrate their northern roots and raise money for Health Sciences North last [...]

May 28, 2013 Sudbury Living Magazine Savour Sudbury 0