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Edible Landscaping

Edible Landscaping

 Amelanchier alnifolia – SASKATOON BERRY   If you are planning on landscaping your property this year, consider planting some native trees and shrubs that produce edible berries. Although not as well known as cultivated species, like apples, pears, gooseberries and currants, some of the native species are packed with health-promoting compounds. The aronia (black chokeberry), for [...]

June 1, 2018 Sudbury Living Magazine Home & Garden, Savour Sudbury 0

Rhubarb: vegetable that makes a great dessert

Rhubarb: vegetable that makes a great dessert

In the late 1700s, it became appreciated for its fruit-like quality at times of year when most fruits were unavailable. [...]

June 1, 2018 Sudbury Living Magazine Savour Sudbury 0

Mix it up: May 13 is World Cocktail Day

Mix it up: May 13 is World Cocktail Day

The word comes from term cocktail previously used to describe a horse of mixed breed. [...]

April 23, 2018 Sudbury Living Magazine Savour Sudbury 0

Sudbury distiller sets up shop on Kelly Lake Rd.

Sudbury distiller sets up shop on Kelly Lake Rd.

Crosscut Distillery in Sudbury is making gin, vodka and whisky. [...]

April 17, 2018 Sudbury Living Magazine Our Town, Savour Sudbury 0

Turkish Delight

Turkish Delight

Turkish Tomato, Cucumber and Pepper Salad makes an excellent appetizer or side dish. [...]

April 10, 2018 Sudbury Living Magazine Savour Sudbury 0

Craft breweries hopping

Craft breweries hopping

The Fourth Annual Northern Ontario Microbrew Festival will be held April 20 and 21 at the Caruso Club and the Towne House. [...]

April 2, 2018 Vicki Gilhula Savour Sudbury, Travel 0

Lot 88, steakhouse and more

Lot 88, steakhouse and more

Owner John Law has paid attention to flow and feel, smoothing complex elements, expanding the crowd-pleasing dining experiences and hiring a strong management team. [...]

February 20, 2018 Sudbury Living Magazine Savour Sudbury, Where to Eat in Sudbury 0

Something hot for a cold day

Something hot for a cold day

Here’s a sure-fire way to keep you toasty warm this winter. Cook up a lip-smacking, rib-sticking feast highlighting the warm and soulful flavours of Jamaica. It’s like taking a hot and spicy trip to the Caribbean without leaving your kitchen! Sweet Jerk Pulled Pork Tacos spotlight Ontario pork shoulder roast sweetened with maple syrup and [...]

January 25, 2018 Sudbury Living Magazine Savour Sudbury 0

What’s in your martini?

What’s in your martini?

In Ian Fleming’s book Casino Royale and in the 2006 movie of the same name, Bond gives out his recipe for what has become known as the Vesper Martini. It is named after Bond girl Vesper Lynd. [...]

December 31, 2017 Sudbury Living Magazine Lifestyle, Savour Sudbury 0

Porketta’s the name of the game

Porketta’s the name of the game

Every Saturday there are six sets of seven rounds for a total of 42 chances to win at Beef 'N Bird. [...]

October 19, 2017 Sudbury Living Magazine Lifestyle, Savour Sudbury, Sudbury's Stories 0