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Brushing up on barbecue

Brushing up on barbecue

Canadians have come to love their barbecues. It is as much a part of our culture as hockey and Tim Hortons. [...]

June 7, 2018 Dana Young Savour Sudbury 0

Edible Landscaping

Edible Landscaping

 Amelanchier alnifolia – SASKATOON BERRY   If you are planning on landscaping your property this year, consider planting some native trees and shrubs that produce edible berries. Although not as well known as cultivated species, like apples, pears, gooseberries and currants, some of the native species are packed with health-promoting compounds. The aronia (black chokeberry), for [...]

June 1, 2018 Sudbury Living Magazine Home & Garden, Savour Sudbury 0

Rhubarb: vegetable that makes a great dessert

Rhubarb: vegetable that makes a great dessert

In the late 1700s, it became appreciated for its fruit-like quality at times of year when most fruits were unavailable. [...]

June 1, 2018 Sudbury Living Magazine Savour Sudbury 0

Mix it up: May 13 is World Cocktail Day

Mix it up: May 13 is World Cocktail Day

The word comes from term cocktail previously used to describe a horse of mixed breed. [...]

April 23, 2018 Sudbury Living Magazine Savour Sudbury 0

Sudbury distiller sets up shop on Kelly Lake Rd.

Sudbury distiller sets up shop on Kelly Lake Rd.

Crosscut Distillery in Sudbury is making gin, vodka and whisky. [...]

April 17, 2018 Sudbury Living Magazine Our Town, Savour Sudbury 0

Turkish Delight

Turkish Delight

Turkish Tomato, Cucumber and Pepper Salad makes an excellent appetizer or side dish. [...]

April 10, 2018 Sudbury Living Magazine Savour Sudbury 0

Craft breweries hopping

Craft breweries hopping

The Fourth Annual Northern Ontario Microbrew Festival will be held April 20 and 21 at the Caruso Club and the Towne House. [...]

April 2, 2018 Vicki Gilhula Savour Sudbury, Travel 0

Lamb ideal for Easter meal

Lamb ideal for Easter meal

This lamb stew is ideal for Easter brunch, and you can make it the day before. [...]

March 22, 2018 Sudbury Living Magazine Holiday, Savour Sudbury 0

Nothing more Canadian than Maple Syrup

Nothing more Canadian than Maple Syrup

  Maple syrup is one of the first signs of spring. Warm, sunny days (about 5 C) and frosty nights (-5 C) are ideal for sap flow. The season usually lasts four to six weeks, but sap flow is heaviest for 10 to 20 days. The harvest season ends with the arrival of warm spring [...]

March 10, 2018 Dana Young Savour Sudbury 0

Lot 88, steakhouse and more

Lot 88, steakhouse and more

Owner John Law has paid attention to flow and feel, smoothing complex elements, expanding the crowd-pleasing dining experiences and hiring a strong management team. [...]

February 20, 2018 Sudbury Living Magazine Savour Sudbury, Where to Eat in Sudbury 0