Savour Sudbury

Canadians have come to love their barbecues. It is as much a part of our culture as hockey and Tim Hortons. [...]

 Amelanchier alnifolia – SASKATOON BERRY   If you are planning on landscaping your property this year, consider planting some native trees and shrubs that produce edible berries. Although not as well known as cultivated species, like apples, pears, gooseberries and currants, some of the native species are packed with health-promoting compounds. The aronia (black chokeberry), for [...]

In the late 1700s, it became appreciated for its fruit-like quality at times of year when most fruits were unavailable. [...]

The word comes from term cocktail previously used to describe a horse of mixed breed. [...]

Crosscut Distillery in Sudbury is making gin, vodka and whisky. [...]

Turkish Tomato, Cucumber and Pepper Salad makes an excellent appetizer or side dish. [...]

The Fourth Annual Northern Ontario Microbrew Festival will be held April 20 and 21 at the Caruso Club and the Towne House. [...]

This lamb stew is ideal for Easter brunch, and you can make it the day before. [...]

  Maple syrup is one of the first signs of spring. Warm, sunny days (about 5 C) and frosty nights (-5 C) are ideal for sap flow. The season usually lasts four to six weeks, but sap flow is heaviest for 10 to 20 days. The harvest season ends with the arrival of warm spring [...]

Owner John Law has paid attention to flow and feel, smoothing complex elements, expanding the crowd-pleasing dining experiences and hiring a strong management team. [...]