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Taste of childhood available at vintage candy store

Taste of childhood available at vintage candy store

Junk food may be linked to memory loss but eating a Jersey Milk or Crispy Crunch chocolate bar can transport a diet-conscious 60something faster than a speeding bullet back to their childhood, a time when the two-cent deposit on a pop bottle was a fortune. A time when a nickel bought a bag of candy; [...]

March 28, 2013 Sudbury Living Magazine Savour Sudbury 0

White bread nation

White bread nation

(CNW)Grilled cheese…peanut butter and jelly…bacon lettuce and tomato…each one of these go-to classics taste great, but can you imagine making them even tastier? Try serving them using white bread. According to a recent survey commissioned by Dempster’s Bakery, over half of Canadians agree certain recipes are yummier when made with sliced white bread, with a [...]

September 1, 2012 Sudbury Living Magazine Savour Sudbury 0

Something hot and spicy for February

Something hot and spicy for February

Curry Sweet Potato Soup From Foodland Ontario Preparation Time: 20 minutes Cooking Time: 25 to 30 minutes Servings: 6 to 8 Ingredients: 1 tbsp (15 mL) butter 2 cloves garlic, minced 1 medium Ontario Onion, chopped 2 tbsp (25 mL) finely chopped gingerroot 1 tbsp (15 mL) curry powder (mild or medium) 1/2 tsp (2 [...]

September 1, 2012 Sudbury Living Magazine Savour Sudbury 0

The Apollo never disappoints

The Apollo never disappoints

Although Greater Sudbury has many good places to eat, and some that are great, it’s safe to say the majority of us return to the same two or three restaurants over and over again to order our favourite things. When it comes to food, most of us don’t like surprises. The Apollo on The Kingsway [...]

September 1, 2012 Lyda Barsh Where to Eat in Sudbury 0

Creme Brulee satisfies connoisseur’s taste

Creme Brulee satisfies connoisseur’s taste

The name Alexandria’s conjures up images and scents of the Middle East with its heart-healthy food, pleasing aromas and varied tastes. It’s been a long time since I last ate at Alexandria’s, and it was almost comforting to see the same waitresses ushering patrons to their seats and greeting them with genuine pleasure. Looking around, [...]

September 1, 2012 Lyda Barsh Where to Eat in Sudbury 0

Sudbury chef fiddles around with food

Sudbury chef fiddles around with food

Chef Alejandro Winzer from Verdicchio Ristorante-Enoteca will be cooking up some culinary delights in support of The Hospital for Sick Children (SickKids). The fifth annual So You Think You Can Cook Fiddlehead Culinary Challenge pits executive chefs, against one another to see who can create the best fiddlehead appetizer, main or dessert. Winzer has submitted [...]

March 1, 2012 Sudbury Living Magazine Savour Sudbury 0

Bison makes a comeback

Bison makes a comeback

They decided to try something a little different. Tom Walker, a Toronto truck driver, and his wife, Mary Graydon, left the rat race in 2004 and started a bison farm in Noelville. They are two of the handful of farmers in Ontario who are farming bison. Alberta has the majority of bison farms in Canada; [...]

November 1, 2011 Heather Campbell Savour Sudbury 0

Cuba Libre celebrates 111th Anniversary

Cuba Libre celebrates 111th Anniversary

Bacardi Rum celebrates the 111th anniversary of the creation of the original Bacardi cuba libre. With its refreshing combination of rum and the American classic Coca-Cola and rich historical ties to Cuba, this legendary drink has withstood the test of time and continues to be enjoyed by millions of consumers internationally. The origins of the [...]

September 1, 2011 Sudbury Living Magazine Savour Sudbury 0

Beet It!

Beet It!

What’s in a name? Lots if your name is beets. Who wants to eat something that sounds violent and competitive? If the fushia fibrous roots were called hearts or rosettes, people would stop making faces at them. They would quickly jump on the beet bandwagon. Beets are good for you. The juice is rich in [...]

September 1, 2011 Dana Young Savour Sudbury 0

Mr. Prime Rib

My mother is from England, a place where Sunday afternoon dinner usually meant a roast of beef. This is a tradition she carried on after she immigrated to Canada. Since I craved a traditional roast beef dinner, it only made sense to go to Mr. Prime Rib, a restaurant that has been a tradition in [...]

September 1, 2011 Allan McMullan Where to Eat in Sudbury 0