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Toast the summer of 2017 with sangria

Toast the summer of 2017 with sangria

Since summer ends Friday, Sept. 22, why not celebrate National Punch Day (Sept. 20) and the Summer of 2017 with Sangria? [...]

September 18, 2017 Sudbury Living Magazine Savour Sudbury 0

What’s in your martini?

What’s in your martini?

How about setting up a few martinis and settling in for a James Bond movie marathon this weekend. [...]

September 14, 2017 Sudbury Living Magazine Savour Sudbury, Uncategorized 0

Harvest meals made easy

Harvest meals made easy

Many of the ingredients are available at farmers' markets. [...]

August 31, 2017 Sudbury Living Magazine Savour Sudbury 0

5 wines under $15: Living high on the hog with PIGS

5 wines under $15:  Living high on the hog with PIGS

Prices for wines from Portugal, Italy, Greece and Spain have remained flat for a number of years making some surprisingly affordable at the LCBO. [...]

August 8, 2017 Dana Young Savour Sudbury, Uncategorized 0

Toast to Civic Holiday with a Grand Tonic

Toast to Civic Holiday with a Grand Tonic

Grand Marnier was created in 1880 by Louis-Alexandre Marnier Lapostelle. It is made mostly with cognac with distilled essence of bitter orange, and sugar. [...]

August 1, 2017 Sudbury Living Magazine Savour Sudbury 0

Stack presents Puppers Lager, the Official Beer of Letterkenny

Stack presents Puppers Lager, the Official Beer of Letterkenny

Puppers is a "Golden" lager. [...]

June 30, 2017 admin Savour Sudbury 0

Brushing up on barbecue

Brushing up on barbecue

Canadians have come to love their barbecues. It is as much a part of our culture as hockey and Tim Hortons. [...]

June 29, 2017 Dana Young Savour Sudbury 0

Red cake for Canada Day!

Red cake for Canada Day!

Great Canadian Heinz Ketchup Cake (Tastes like carrot cake without the work.) [...]

June 8, 2017 Sudbury Living Magazine Savour Sudbury 0

Rhubarb: vegetable that makes a great dessert

Rhubarb: vegetable that makes a great dessert

In the late 1700s, it became appreciated for its fruit-like quality at times of year when most fruits were unavailable. [...]

June 1, 2017 Sudbury Living Magazine Savour Sudbury 0

Queen of the kitchen

Queen of the kitchen

Tina Cozzarini, 92, is still making pasta at the Caruso Club. [...]

June 1, 2017 Sudbury Living Magazine Savour Sudbury 0