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McEwens donate $10 million to School of Architecture

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LU president and vice-chancellor Dominic Giroux with Rob McEwen.

 

The Laurentian University School of Architecture will now be known as the McEwen School of Architecture, in recognition of a significant investment by Rob and Cheryl
McEwen.

A blue and gold banner bearing the McEwen name was unfurled outside the School in downtown Sudbury today, as the McEwens announced a $10 million gift. Four million dollars will be
used to complete the School’s $45 million state-of-the-art facility. The remaining $6 million will enhance the student experience and maximize their capacity to become agents of change for architecture
globally.

“Investing in Laurentian’s School of Architecture is a thrilling and proud moment for us. This School’s focus on green and sustainable design, rooted in northern landscapes and community, is creating
unique opportunities for the next generation of architects,” said Rob McEwen. “

McEwen became one of Canada’s leading executives in the mining industry. He is the founder of Goldcorp Inc., which he grew from a small company with a market capitalization of $50 million to a global player worth more than $10 billion.

He is currently the Chairman and Chief Owner of McEwen Mining Inc. (MUX on NYSE & TSX) and of Lexam VG Gold Inc. (LEX on TSX), which explore for and mine gold, silver, and copper, in Canada,
USA, Mexico and Argentina. Some of Rob McEwen’s awards include the 2003 Northern Miners “Mining Man of the Year”, and the 2006 Canadian Business magazine’s “Most Innovative CEO.” He was
appointed to the Order of Canada in 2007.

Cheryl McEwen is Vice-Chair of UHN Toronto General & Western Hospital Foundation, which raises funds for research, education and the enhancement of patient care at Canada’s largestmedical research hospital complex. She is the founder and President of “Make my Day Foods,” the creator and manufacturer of the Veggie Puck, an organic, raw, frozen and nutrient-dense mixed vegetable serving ready to be blended into a daily smoothie. Cheryl is the Co-Chair of the Grand Cru Culinary Wine Festival, which is recognized as one of Canada’s top fundraising events. This event annually assembles the finest wine and gourmet cuisine and the brightest minds in medical research. Grand Cru has raised net proceeds of more than $21.2 million for medical research since its inception in 2005. Cheryl is also very active in the strategic growth of the McEwen Centre for Regenerative Medicine.

Source: News Release

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