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Strawberry season is here

Sudbury Living Magazine June 9, 2015 Lifestyle, Savour Sudbury No Comments on Strawberry season is here

A Canadian twist on the Lassi, Add strawberries instead of mango.














There are so many delicious ways to eat local strawberries other than as jam.


Local berry growers have berries. The season usually lasts for three weeks.


Check ads in Northern Life for details about local strawberries or phone ahead.

Ruby Berry Farm

Robin And Nancy Charbonneau

745 Joanette Rd.




Byers’ Berry Farms Strawberries

4825 Dupuis Dr,



Lise’s Strawberry Farm

4317 Regional Rd 15 Chelmsford,



Foodland Ontario has some delicious ideas.

Celebrate in style with Strawberry Honey Lassi. Making scrumptious use of Ontario’s sugar-sweet strawberries and honey, this silky smooth drink is low-fat and perfect after a spicy meal.



A creamy refreshing, cleansing drink that is a version of the Indian yogurt and fruit drink, called Lassi. It can be a nice finish to a spicy hot meal or an interesting drink idea if serving a slightly spicy meal. A Lassi is of great importance in the Indian diet, because it contains fat, protein, lactose, calcium and phosphorus. It has been said in Indian literature that regular consumption of Lassi drinks reduces the chances of your hair going white before it is time.

Preparation Time: 10 minutes

Serves: 6

Makes 6 cups (1.5L)


3 cups (750 mL) halved Ontario Strawberries

2 cups (500 mL) non-fat vanilla yogurt

1/2 cup (125 mL) milk

1/2 cup (125 mL light coconut milk

1/4 cup (50 mL) Ontario Liquid Honey

Pinch each ground cardamom and salt

Fresh Ontario Mint Sprigs

Preparation Instructions:

In blender, or large plastic jug using handheld blender, combine strawberries, yogurt, milk, coconut milk, honey, cardamom and salt until smooth.

Pour into 6 tall glasses and garnish each with mint sprig.

Make Dessert Fun Tip: Strawberry Honey Lassi Pops. Divide mixture evenly among ice pop molds or small paper cups.  Insert wooden sticks and freeze until solid, about 4 hours or up to 1 week. To remove, dip bottom of molds in warm water for 4 seconds.

Nutritional Information:

1 Serving ( 1 glass 250mL):

Protein: 5 grams

Fat: 1.5 grams

Carbohydrates: 32 grams

Calories: 158

Fibre: 1.5 grams

Sodium: 120 mg



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